Light, Nutty & Irresistibly Crunchy.

Our signature Hazelnut Chocolate Chiffon Cake features layers of incredibly soft, airy chocolate chiffon sponge, paired with silky-smooth hazelnut fresh cream and a delicate chocolate-coated rice puff crunch.

The rich aroma of roasted hazelnuts beautifully complements the deep chocolate flavour, while the crispy chocolate crunch adds a delightful contrast to the cloud-like softness of the chiffon.

Every bite brings a perfect harmony of light, creamy and crunchy textures.

Cloud-like chocolate chiffon meets silky hazelnut cream and irresistible chocolate crunch.

STORAGE REQUIREMENTS

Keep refrigerated at all times (0–5°C).

For the best taste and freshness, we recommend consuming within 2 days of purchase.

For longer storage, freezing is recommended. Thaw in the refrigerator before serving.

Do not leave at room temperature for more than 30 minutes.