Light, Fluffy & Bursting with Fresh Mango.

Our signature Mango Chiffon Fresh Cream Cake features layers of incredibly soft, cloud-like vanilla chiffon sponge, generously filled with fresh Australian R2E2 mangoes and our signature silky-smooth fresh cream.

Made with real, fresh mangoes, each bite brings the naturally sweet, juicy flavour of ripe mangoes, beautifully balanced with the delicate richness of our signature fresh cream.

Light, airy and perfectly balanced in sweetness, this cake is a refreshing celebration of fresh, premium ingredients.

Cloud-like chiffon, luscious fresh cream & the pure sweetness of fresh R2E2 mangoes.

STORAGE REQUIREMENTS

Keep refrigerated at all times (0–5°C).

For the best taste and freshness, we recommend consuming within 2 days of purchase.

For longer storage, freezing is recommended. Thaw in the refrigerator before serving.

Do not leave at room temperature for more than 30 minutes.